White Marble is a unique pop up restaurant that provides customers with modern creativity and an unforgettable experience one has never encountered before. The mission statement is the most crucial aspect in White Marble as “The primary purpose for operating the facility would still be to support the mission of the organization operating it rather than to maximize profits." (93)
Our mission statement is to ensure and maintain high quality service by professionalism within the employees while achieving the highest standards of fine dining food by using fresh ingredients in order to ensure safety and cleanliness provided to the customers. White Marble is a unique Mexican and Japanese fusion restaurant that will allow customers to experience the wide range of flavours that we offer as well as our creativity in plating our finest cuisine in marble slabs. With an outdoor patio, our restaurant is located next to the strip, which brings us to a modern yet classy atmosphere with a breathtaking view.
We always ensure our highest quality service because "If service standards are not carefully identified and documented for future reference, the standards may not be known and followed by all. If that happens, the result can be the misuse of employee time, a waste of resources, and decreased profits." (276)
Our mission statement is to ensure and maintain high quality service by professionalism within the employees while achieving the highest standards of fine dining food by using fresh ingredients in order to ensure safety and cleanliness provided to the customers. White Marble is a unique Mexican and Japanese fusion restaurant that will allow customers to experience the wide range of flavours that we offer as well as our creativity in plating our finest cuisine in marble slabs. With an outdoor patio, our restaurant is located next to the strip, which brings us to a modern yet classy atmosphere with a breathtaking view.
We always ensure our highest quality service because "If service standards are not carefully identified and documented for future reference, the standards may not be known and followed by all. If that happens, the result can be the misuse of employee time, a waste of resources, and decreased profits." (276)
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